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Nutrition & Health

 

CALDWELL COUNTY SCHOOLS FOOD SERVICE

Caldwell County School District
Will Brown
Director of Food Service
270.365.8000

Food Service Managers:
Susan Ray, Caldwell County High School - 270.365.8012
Carrie Hutchinson, Caldwell County Middle School - 270.365.8028
Vickie Purcell, Caldwell County Elementary School - 270.365.8033
Vickie Wright, Caldwell County Primary School - 270.365.8043

 

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Caldwell Co High School HS - February HS - March
Caldwell Co Middle School MS - February MS - March
Caldwell Co Elementary School ES - February ES - March
Caldwell Co Primary School PS - February PS - March

 

 


Why Buy Breakfast or Lunch at School?
• Nutritious meals which reflect the Dietary Guidelines for Americans
• Food is safe and sanitary
• Costs less than bringing an equally nutritious lunch from home
• Several choices available daily

What is a Healthy Diet?
A healthy diet includes at least five (5) servings of fruits and vegetables a day and plenty of whole grains and beans. Fruits and vegetables are flavorful, economical, healthy, easy and fun. Start the whole family eating healthier with five (5) servings of fruits and vegetables every day.

FAMILY APPLICATIONS

Family income which is within the USDA guidelines is eligible for Free or Reduced price meals. A family application may be picked up during the summer in the office of the Director of Food Service at the Butler Building. Applications may also be obtained from each school when school is in session. ONLY ONE APPLICATION PER HOUSEHOLD IS NEEDED. All of your children can be included on one application even if they are attending different schools in the district.

FREE AND REDUCED APPLICATIONS

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits.  Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at:http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1)       mail: U.S. Department of Agriculture

Office of the Assistant Secretary for Civil Rights

1400 Independence Avenue, SW

Washington, D.C. 20250-9410; 

(2)       fax: (202) 690-7442; or

(3)       email: program.intake@usda.gov.

This institution is an equal opportunity provider.

 

Click HERE to Download Free and Reduced Application
 


LINKS OF INTEREST

Food Service Policy

Meal Prices


Nutrition Physical Activity Report Card

Nutrition Education


Nutritional Information:

Beverages
Bread_Bakery
Breakfast Items
Dairy
Fruits
Meats
Miscellaneous Items
Other
Salads
Vegetables

Health Clinics Information

NOTE: The entire nutrition report, indicators and targeted improvement areas
may be viewed at the Director of Food Service's office at the central office
(Butler Building) during normal business hours.